A rich stout and honey reduction provides a great counterpoint to the spicy tuna, ginger, and Sriracha mixture in this elegant dish.
Active preparation time: 45 minutes
Total time: 3 hours, 45 minutes
Serves: 3−4
12 fl oz (355 ml) stout
½ cup (118 ml) honey
1 Tbs brown sugar
½ lb (227 g) sushi-grade fresh Ahi tuna, diced in ¼" (6 mm) cubes
1 tsp Sriracha
1 Tbs mayonnaise
5 tsp minced fresh ginger
Salt and pepper
1½ oz (42 g) cucumber, diced in ¼" (6 mm) cubes
1½ oz (42 g) avocado, diced in ¼" (6 mm) cubes
1 Tbs mixed black and white sesame seeds