A galette is a flat, round pastry that’s topped with fruit. Before baking, the pastry dough is folded around the fruit, forming a delicious, beautiful-looking dish. While it gives the appearance of looking as if it took all day to prepare, it’s quite easy and quick. Our galette recipe combines the crisp, tart Granny Smith apple with the spiciness of an IPA, creating a combination that will make everyone want to come back for seconds.
Active preparation time: 2.5 hours
Total time: 3 hours
Serves: 8
Apple Filling
3 Granny Smith apples
2 Tbs (30 ml) lemon juice
2 Tbs brown sugar
½ cup granulated sugar
1 tsp cinnamon
¼ tsp salt
¼ cup (59 ml) IPA
2 Tbs cornstarch
1 Tbs butter