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Jackie O’s Oil of Aphrodite Imperial Walnut Stout Recipe

Belgian candi syrup and PNW hops provide a sweet, rich springboard for the deep nuttiness of local black walnuts in this imperial stout.

Brad Clark Apr 29, 2017 - 3 min read

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“This is a recipe that not only showcases our experimental nature but also our local nurture and inspiration,” says Brad Clark, co-owner and brewer at Jackie O’s Brewery (Athens, Ohio). This imperial walnut stout is brewed with black walnuts grown at Integration Acres, a pawpaw farm in Athens that also milks goats and makes cheese.

This beer is also brewed with Belgian candi syrup and hopped with Pacific Northwest hops to “create a sweet and rich springboard for deep nuttiness.”


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