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Try this recipe for a honed-in IPA that dominates its local market and took home a gold medal from the Great American Beer Festival.
Jeff Erway, president and brewer at La Cumbre Brewing in Albuquerque, New Mexico, has graciously shared the recipe for his award-winning IPA. We’ve converted it to yield a 5-gallon (19-liter) batch size with 72 percent brewhouse efficiency.
ALL-GRAIN
OG: 1.07
FG: 1.015
IBUs: 100+
ABV: 7.3%
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