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La Gargouille Dubbel Recipe

This Belgian dubbel, provided by Andy Mitchell of New Belgium Brewery, has an aroma of toasty malt with dried dark fruit and background subtle clove and pepper phenols.

Andy Mitchell Apr 25, 2017 - 2 min read

La Gargouille Dubbel Recipe Primary Image

Andy Mitchell, a brewer at New Belgium Brewing in Fort Collins, Colorado, shared his homebrew recipe for this Belgian dubbel. It has an aroma of toasty malt with dried dark fruit and background subtle clove and pepper phenols. The initial malt sweetness fades into a firm but balanced bitterness.

ALL-GRAIN

OG (est): 1.068
FG (est): 1.014
IBUs (est): 21
ABV (est): 7.1%

MASH/GRAIN BILL

5 lb 10 oz Pils (2.55 kg) (bonus points for Belgian Pils)
3 lb 6 oz (1.53 kg) Munich 10L (or similar)
1 lb (454 g) Caramunich 1
4 oz (113 g) Special B
2 oz (57 g) UK chocolate (425L)

HOPS/ADJUNCT SCHEDULE

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