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Lemon Ginger Mead Sparkler Recipe

This mead recipe from Mead Maker Frank Golbeck at Golden Coast Mead makes a refreshing and accessible late-summer favorite.

Aug 27, 2016 - 2 min read

Lemon Ginger Mead Sparkler Recipe Primary Image

OG: 1.083
FG: 1.006
ABV: 12%
Makes: 5 gallons (19 liters)


4 gal (15 l) spring water
12" (30.5 cm) ginger, grated
1 gal (3.8 l) honey, light amber wildflower
6 lemons, juiced with pulp


Boil 1 gallon (3.8 liters) of water in a large pot, turn off the heat, add the grated ginger, and let steep for 10 minutes. Stir in the honey to completely dissolve; stir in the lemon juice and pulp; allow to cool to room temperature.

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