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Chad Yakobson’s Guide to Brewing Saisons and Wild Beers with Brett (Audio)

Author Chad Yakobson
Format Audio

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In this detailed course, Yakobson shares his deep expertise on brewing with his friend Brett, keeping a particular focus on farmhouse-inspired, mixed-culture ales such as their Surette Provision Saison and Vieille Artisanal Saison. Along the way, he covers:

  • the basics of brewing with various strains of Brettanomyces
  • getting creative with Brett while finding inspiration in traditional beers
  • building a multigrain grist that plays well with Brett or mixed cultures
  • keeping mouthfeel in mind for high attenuation
  • ensuring healthy fermentations with Brett and mixed cultures
  • considerations for hops, herbs, and spices
  • deciding when to add Brett and mixed cultures
  • the impact of fermentation temperatures and times
  • avoiding cross-contamination in the brewery

And more.

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