Chad Yakobson’s Guide to Brewing Saisons and Wild Beers with Brett (Audio)

If you'd like to watch the video, head to this link: https://beerandbrewing.com/brettsaisoncourse/

In this detailed course, Yakobson shares his deep expertise on brewing with his friend Brett, keeping a particular focus on farmhouse-inspired, mixed-culture ales such as their Surette Provision Saison and Vieille Artisanal Saison. Along the way, he covers:

• the basics of brewing with various strains of Brettanomyces
  
• getting creative with Brett while finding inspiration in traditional beers
  
• building a multigrain grist that plays well with Brett or mixed cultures
  
• keeping mouthfeel in mind for high attenuation
  
• ensuring healthy fermentations with Brett and mixed cultures
  
• considerations for hops, herbs, and spices
  
• deciding when to add Brett and mixed cultures
  
• the impact of fermentation temperatures and times
  
• avoiding cross-contamination in the brewery
  

And more.

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