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Chad Yakobson’s Guide to Brewing Saisons and Wild Beers with Brett (Audio)
Crooked Stave founder and brewmaster Chad Yakobson, one of the industry’s foremost experts on Brettanomyces, leads this in-depth course on brewing and fermenting funky, farmhouse-inspired beers.
If you'd like to watch the video, head to this link: https://beerandbrewing.com/brettsaisoncourse/
In this detailed course, Yakobson shares his deep expertise on brewing with his friend Brett, keeping a particular focus on farmhouse-inspired, mixed-culture ales such as their Surette Provision Saison and Vieille Artisanal Saison. Along the way, he covers:
- the basics of brewing with various strains of Brettanomyces
- getting creative with Brett while finding inspiration in traditional beers
- building a multigrain grist that plays well with Brett or mixed cultures
- keeping mouthfeel in mind for high attenuation
- ensuring healthy fermentations with Brett and mixed cultures
- considerations for hops, herbs, and spices
- deciding when to add Brett and mixed cultures
- the impact of fermentation temperatures and times
- avoiding cross-contamination in the brewery
And more.
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Audio Course