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Lager Harder with Bierstadt Lagerhaus (Audio)

Author Ashleigh Carter, Bill Eye
Format Audio

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In this course, the Bierstadt cofounders discuss:

  • why and how they decoct
  • mashing for higher attenuation
  • the beauty of first-wort hopping
  • boiling to eliminate DMS
  • the when and why of kettle hop additions
  • how they do dark lagers differently
  • considerations for water profile
  • how they whirlpool and knockout
  • getting the fermentation right
  • why you want a cold liquor tank
  • yeast choice and fermentation temps
  • watching your dissolved oxygen
  • filtration and packagaing
  • the importance of proper service

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