Free
Author | Paul Schneider |
---|---|
Format | Video |
Hop-flavored sparkling waters are a growing trend, and it’s one on which many small breweries can capitalize. The Cinderlands team tasted as many hop waters as they could to get a clear idea of what they wanted to make, and they tested every advanced hop product they could get. HyperBoost now has a place in that recipe, which also includes Sabro T-90 pellets, citric acidification for a relatively low pH, HyperBoost Simcoe, other hop products (of Chinook, Citra, and Mosaic varieties), and high carbonation.
All items in the library are intended for personal use. Please do not distribute without written approval.