Free
| Author | Paul Schneider |
|---|---|
| Format | Video |
Item Included in the Following Course(s):
In this free video course supported by Yakima Chief Hops, Paul Schneider, cofounder and head brewer of Pittsburgh’s Cinderlands Beer, details their flavor-focused approach to R&D and taking full advantage of advanced hop products.
Hop-flavored sparkling waters are a growing trend, and it’s one on which many small breweries can capitalize. The Cinderlands team tasted as many hop waters as they could to get a clear idea of what they wanted to make, and they tested every advanced hop product they could get. HyperBoost now has a place in that recipe, which also includes Sabro T-90 pellets, citric acidification for a relatively low pH, HyperBoost Simcoe, other hop products (of Chinook, Citra, and Mosaic varieties), and high carbonation.
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