Free
| Author | Paul Schneider |
|---|---|
| Format | Video |
Item Included in the Following Course(s):
In this free video course supported by Yakima Chief Hops, Paul Schneider, cofounder and head brewer of Pittsburgh’s Cinderlands Beer, details their flavor-focused approach to R&D and taking full advantage of advanced hop products.
Using the example of Super Squish, Cinderlands’ hazy imperial IPA, Paul explains how they developed the beer—and how and why they added HyperBoost into the mix. In the hopping regime: Idaho 7 Cryo at whirlpool as the only hot-side hop, DynaBoost at “dip hop” in the fermentor, HyperBoost at mid-fermentation, and a dry-hop addition of Citra T-90, Nelson T-90, and Columbus Cryo. Finally, after centrifuging, the team adds some Nelson hop oil to add to the top notes. He explains the contribution of each addition along the way.
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