Free
Author | Paul Schneider |
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Format | Video |
Using the example of Super Squish, Cinderlands’ hazy imperial IPA, Paul explains how they developed the beer—and how and why they added HyperBoost into the mix. In the hopping regime: Idaho 7 Cryo at whirlpool as the only hot-side hop, DynaBoost at “dip hop” in the fermentor, HyperBoost at mid-fermentation, and a dry-hop addition of Citra T-90, Nelson T-90, and Columbus Cryo. Finally, after centrifuging, the team adds some Nelson hop oil to add to the top notes. He explains the contribution of each addition along the way.
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