Library | Craft Beer & Brewing

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Rethinking the Classic Pale Ale (Winter 2023)
Magazine Issue

Rethinking the Classic Pale Ale (Winter 2023)
The 2023 pale ale issue is now available! Get this brewing-focused publication, featuring:

Rethinking the Classic Pale Ale: From Lager Yeast to New Malts & Thiolized Strains

Beyond Beer: Pineapple Express, Cider, and Bee Your Best

Barleywine Time Machine: Black Barleywine, Traditions, and More.

Make Your Best: Oatmeal Stout, American Lager, Altbier & Belgian-Style Dark Strong Ale

Style School: Skibsøl + Amber Ale

130 Expert Reviews: Pale Ales, Barleywines, More.

Plus, 18 Recipes from the Pros
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Rethinking the Classic Pale Ale (Winter 2023)

Stepping out of the shadow of it’s bigger and more intense IPA siblings, Pale Ale is overdue for its return to the craft beer spotlight, with new approaches to timeless appeal.
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In a Belgian Mood (February-March 2022)
Magazine Issue

In a Belgian Mood (February-March 2022)
Explore the Belgian issue, featuring:

The Inside Story of Brewing Duvel

Randy Mosher Breaks Down Belgian Beer Flavors

European Farmhouse Brewers Embrace Unpredictability

The Real Story of Steinbier

94 Beers Reviewed: Farmhouse Ale, Lambic, Abbey Ale, and More!

Breakout Brewers: Foam + The Establishment

Make Your Best American IPA + Dunkles Bock

Plus, 10 recipes from the pros!

And much more.
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In a Belgian Mood (February-March 2022)

The diversity and creativity of the beers that come out of this small country are justifiably famous, yet often it’s the wilder side that draws all the attention.
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Beyond Barley (April-May 2022)
Magazine Issue

Beyond Barley (April-May 2022)
Explore the Beyond Barley issue, featuring:

Explore the Techniques for Brewing Beers With More Than Barley (Wheat, Rye, and Non-gluten Grains)

Barleywine & Beyond: Push the Limits of Brewing With These Biggest of Beers

99 Beers Reviewed: Wheat, Hefeweizen, Wit, Barleywine, and More

Breakout Brewers: Spindle Tap + Métier

Make Your Best Cream Ale + Dry Irish Stout

Plus, 12 Recipes From the Pros (Hazy IPA, Barleywine, Coconut Porter, More)

And much more.
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Beyond Barley (April-May 2022)

Explore the Techniques for Brewing Beers With More Than Barley (Wheat, Rye, and Non-gluten Grains).
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Cold Comforts: Unique Insights From Lager Brewers (June-July 2022)
Magazine Issue

Cold Comforts: Unique Insights From Lager Brewers (June-July 2022)
Explore the Cold Comforts issue, featuring:

Discover Elusive Flavors of Lager Yeasts

The New Wave of Lager Hops

Rice Lager: Maximum Crispiness

114 Lagers Reviewed & Rated

Breakout Brewers: Tripping Animals + BKS Artisan Ales

Make Your Best Saison + American Barleywine

Plus, 14 Recipes From the Pros (Hazy IPA, Lager, Stout, More)

And much more.
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Cold Comforts: Unique Insights From Lager Brewers (June-July 2022)

Leading lager brewers share unique insights.
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The IPA Issue: Cold IPA, New West Coast, Hop Saturation & More (August-September 2022)
Magazine Issue

The IPA Issue: Cold IPA, New West Coast, Hop Saturation & More (August-September 2022)
The annual IPA issue is now available! Get this brewing-focused publication, featuring:

A New Swing at an OG IPA

Cold IPA is Heating Up

Pushing Hop Flavor to Its Outer Limits

The Great American IPA Convergence

The Quick and The Red

Make Your Best: Witbier & Rauchbier

Breakout Brewers: Fidens Brewing + North Park Beer

12 Brewing Recipes from the Pros
And much, much more
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The IPA Issue: Cold IPA, New West Coast, Hop Saturation & More (August-September 2022)

A few years ago, brewers threw away their crystal ball, and all signs pointed to a murky future for the style. Now, while many embrace the sweet comfort of the hanging fog, others are rediscovering a new and vibrant feeling of clarity. Which will prevail?
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The Science of Stout (October-November 2022)
Magazine Issue

The Science of Stout (October-November 2022)

The 2022 stout issue is now available! Get this brewing-focused publication, featuring:

Understand How Stout Flavors Are Formed Take Charge with the Stout Control Panel Successfully Ferment Stout over 20% ABV Master Milk Stout with Pro Tips 126 Stouts Sampled & Scored Simple & Small Fermentations You Can Brew Anywhere Breakout Brewers: Sapwood Cellars + Shades Plus, 14 Recipes from the Pros And much, much more
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The Science of Stout (October-November 2022)

The processes that create beer’s deepest colors and flavors are incredibly complex—a Lovibond rating doesn’t begin to describe what you might get. Welcome to the science of stout issue.
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Best in Beer 2022 (December-January 2023)
Magazine Issue

Best in Beer 2022 (December-January 2023)
Explore the Best in Beer 2022 issue, featuring:

The 20 Best Beers in 2022

Critics and Readers Pick the Hottest Beers, Trends, and Gear of the Year

Fathom the Flavors of Fruit

Faking the Fruit

Plus, 12 recipes from the pros (including three of the beers of the year)!

And much more.
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Best in Beer 2022 (December-January 2023)

Here are those rarest of drinks—products of studious craftsmanship and persistent tinkering, balancing great character with great drinkability. Here are the pinnacles of the craft.