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Make Your Best Clone Beer

Replicating a beer is a different skill set (though it does overlap), but don’t worry too much about making an identical twin – making a great sibling is more than good enough, and who knows, you might even improve upon a classic!

Josh Weikert Nov 6, 2018 - 7 min read

Make Your Best Clone Beer Primary Image

Two beer glasses with pale ale and large heads

The Clone Beer category in the BJCP Guidelines is misunderstood. It’s not meant to be for that time you brewed a perfect replica of Firestone Walker Union Jack: beers that already fit in a style should be entered in that style, so your stellar FWUJ belongs in American IPA.

It’s also not meant to be evaluated on how perfect a copy of the target beer it is: that would be impractical, because it would require you to submit a bottle of said beer for the judges to evaluate at the same time.

Instead, the Clone Beer category is to provide a landing pad for those looking to emulate the key attribute, style, and/or impression of a beer that doesn’t really fit anywhere else in the guidelines. This week’s post will take a quick walk through how to produce one obvious example of this style (a certain pale Belgian ale from Florenville) as an example of how to approach clone beers more generally.

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