Between the end of the fall semester and the start of the Christmas holiday activities, Josh Weikert goes on a brewing marathon (usually 5−6 batches in 3−4 days), and this stout was the first of the marathon brews one year.
ALL-GRAIN
Batch size: 5 gallons (19 l)
Brewhouse efficiency: 72%
OG: 1.080
FG: 1.018
IBUs: 46
ABV: 8%
SRM: 46