You’ll want to hoard this darker-than-dark oatmeal stout with a bit of sweet, a bit of roast, and a bit of cinnamon and gooey molasses all for yourself.
Libby Murphy 1 year, 1 month ago
Libby Murphy’s Special Stash is a darker-than-dark oatmeal stout with a bit of sweet, a bit of roast, and a bit of cinnamon and gooey molasses. You’ll want to hoard it all for yourself!
Brewhouse efficiency: 72%
10 lb (4.5 kg) Maris Otter
1 lb (454 g) flaked oats
8 oz (227 g) chocolate malt
8 oz (227 g) roasted barley
8 oz (227 g) Victory malt
4 oz (113 g) Black Patent malt
HOPS AND ADDITIONS SCHEDULE
1 oz (28 g) Magnum [12% AA] at 60 minutes
5 cinnamon sticks at 5 minutes
1 cup Black Treacle Molasses at flameout
1 package White Labs WLP017 Whitbread Ale Yeast
Mash at 154°F (68°C) for 60 minutes, then boil for 60 minutes, following the hops and additions schedule.
Ferment at 68°F (20°C) until final gravity is reached (about 2 weeks).
If you like a roastier oatmeal stout, you can lightly toast your flaked oats before brewing.
Doesn’t Matter How You Brew It—You Must Try Oreo Beer
There are a number of ways to get that Oreo flavor into your homebrew, but each method comes with its own set of challenges. Homebrewer Libby Murphy walks you through the ins and outs of the ingredients.