ADVERTISEMENT

Subscriber Exclusive

More on Köbes & Kränze

Want to dive deeper into Kölsch? Here are some observations on the culture of the köbes, plus tips on building your own traditional-style serving tray.

Ryan Pachmayer Jun 30, 2023 - 5 min read

More on Köbes & Kränze Primary Image

Photo: Joe Stange

For much more on the beer how they like it in Köln, see Where Kölsch Night Is Every Night.

A Question for Köbes Kultur

For all the lore and charm of the köbes, there is a very old-fashioned side to the tradition that many will find unappealing: the near-total lack of female servers. This is also the case within the altbier pubs of Düsseldorf.

When visiting more than 15 pubs and brewhouses between Düsseldorf and Köln over a three-day period, I saw only two female servers—one was delivering food to tables; the other was a zappe, pouring from a barrel. Asking the male köbes about this brings some fairly negative and often outright sexist remarks. Discussing the matter with brewers and owners of establishments proves no better.

Make & Drink Better Beer

Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee.

ARTICLES FOR YOU