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Soft and pillowy from generous use of flaked oats and dextrin malt for body, Parish Brewing’s hazy IPA recipe is a great base for innumerable juicy dry-hop permutations.
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ALL-GRAIN
Batch Size: 5 gallons (19 liters)
Brewhouse efficiency: 63%
OG: 1.065
FG: 1.015
IBUs: 45
ABV: 6.6%
10.5 lb (4.76 kg) American 2-row
2.5 lb (1.13 kg) Flaked oats
0.5 lb (227 g) Simpsons Golden Naked Oats
1 lb (454 g) Dextrin malt
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