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Quick, tart, and highly portable, here’s a recipe for a hibiscus gose whose kit and ingredients will easily fit into your suitcase.
This beer turned out shockingly well, especially considering the travel-brewing parameters—one of the best-tasting beers I’ve brewed. For much more on solving the problems of portable brewing on the road, see Air B & Brew: Travel-Size Brewing, On the Go.
EXTRACT
Batch size: 1 quart (~1 liter)
OG: 1.045
FG: 1.010-ish
IBUs: 0
ABV: ~4.5%
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