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Recipe: Annie’s Gourdgeous Pumpkin Ale

Be generous with the gourd and toast your own allpsice for this smashing pumpkin ale that’s easy as, well, pie.

Annie Johnson Dec 19, 2023 - 2 min read

Recipe: Annie’s Gourdgeous Pumpkin Ale Primary Image

Photo: Matt Graves/mgravesphoto.com

All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Subscribe today.

For more on brewing a great pumpkin ale using extracts, see No Rests for the Wicked: Pumpkin Ale, Easy as Pie.

PARTIAL-MASH

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.060
FG: 1.015
IBUs: 22
ABV: 6%

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Annie Johnson is an experienced R&D brewer, IT specialist, and national beer judge. Her awards include 2013 American Homebrewer of the Year honors.

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