Subscriber Exclusive
This recipe for a dark, spiced holiday ale is ideal for serving either cool or warmed and mulled, with many more variations possible on fruits and spices.
Photo: Matt Graves/mgravesphoto.com
All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Subscribe today.
EXTRACT
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.077
FG: 1.021
IBUs: 26
ABV: 7.3%
MALT/GRAIN BILL
9.8 lb (4.4 kg) dark liquid malt extract (LME)
1 lb (454 g) flaked barley
8 oz (227 g) caramel/crystal 80L
8 oz (227 g) chocolate malt
Make & Drink Better Beer
Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee.