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Despite it’s lean malt frame and body-lightening adjuncts, cold IPA is well within the reach of homebrewers who like to employ partial-mashes and extracts.
Photo: Matt Graves/mgravesphoto.com
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This cold IPA recipe relies on some lighter extracts, flaked rice, and a shot of hop extract to minimize the hop mass in the kettle. For much more about brewing this style with a partial mash, see Cold IPA, Extracted: It’s a Cold Snap.
EXTRACT
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.062
FG: 1.009
IBUs: 51-ish
ABV: 6.9%
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