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Recipe: Annie’s Stout on the Half-Shell
Inspired by Rogue Shakespeare Oatmeal Stout, the base here is English-style yet robust, with a taste of the Pacific Northwest. Use fresh oyster shells, when in season, with an eye toward adjusting the type and quantity of shells in future batches.
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PARTIAL-MASH
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.060
FG: 1.015
IBUs: 43
ABV: 6%
MALT/GRAIN BILL
5.1 lb (2.3 kg) light dry malt extract (DME)
1.25 lb (567 g) flaked oats
1 lb (454 g) caramel/crystal 120L
1 lb (454 g) chocolate malt
2.5 oz (71 g) roasted barley
Annie Johnson is an experienced R&D brewer, IT specialist, and national beer judge. Her awards include 2013 American Homebrewer of the Year honors.