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Pale ale makes an ideal base for trying out the split-batch method and experimenting with the different flavors you can get from one kettle of wort and a single brew day. Following this recipe, you’ll get an American-style pale ale, a Belgian-style pale ale, and a British-style strong bitter—but it’s easy to imagine more variations.
Photo: Matt Graves/mgravesphoto.com
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PARTIAL-MASH
Batch size: 5.5 gallons (21 liters)
Brewhouse efficiency: 72%
OG: 1.054
FG: 1.013
IBUs: 30
ABV: 5.4%
MALT/GRAIN BILL
5.8 lb (2.6 kg) extra-light dried malt extract (DME)
13 oz (369 g) biscuit
13 oz (369 g) crystal 60°L
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