Logo

Recipe: Brick West Get Right Gose

Pink salt, a light touch of coriander, and Lactobacillus give this traditionally inspired German-style kettle sour a bright lemony flavor and refreshingly tart finish.

Subscriber
Recipe: Brick West Get Right Gose

Pink salt, a light touch of coriander, and Lactobacillus give this traditionally inspired German-style kettle sour a bright lemony flavor and refreshingly tart finish. Note that this is a very light beer with a delicate balance; in the interests of trying to preserve that, we’ve taken the relatively light hop and spice additions to an extra decimal point.

ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 75%
OG: 1.039
FG: 1.008
IBUs: 10
ABV: 4.1%

This article requires a subscription

Subscribe today to continue reading and unlock unlimited access to our premium brewing content.

What you get with your subscription

3,000+ exclusive articles
700+ tested recipes
Digital magazine issues
100+ brewing video courses
Expert brewing guides
Cancel anytime
Already a subscriber?

Plans start at $4.99/month • 30-day guarantee

Trusted by thousands of craft beer enthusiasts and brewers worldwide

Best in Beer 2020 (Dec-Jan)
Printed in:
Best in Beer 2020 (Dec-Jan)
The December 2020-January 2021 issue of Craft Beer & Brewing Magazine®
View Issue