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Pink salt, a light touch of coriander, and Lactobacillus give this traditionally inspired German-style kettle sour a bright lemony flavor and refreshingly tart finish. Note that this is a very light beer with a delicate balance; in the interests of trying to preserve that, we’ve taken the relatively light hop and spice additions to an extra decimal point.
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 75%