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Recipe: Coldwater Coffee Stout

Josh Weikert pulled some levers and turned some dials on his own American stout, and this is the result. This version uses cold-steeped, cracked coffee beans to complement the complex roasted malt and pine notes.

Josh Weikert Dec 6, 2022 - 3 min read

Recipe: Coldwater Coffee Stout Primary Image

Photo: Matt Graves

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Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.072
IBUs: 30
ABV: 7.4%

10 lb (4.5 kg) Maris Otter
1 lb (454 g) crystal 45L
1 lb (454 g) crystal 65L
1 lb (454 g) pale chocolate malt
8 oz (227 kg) flaked barley

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