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ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 75%
OG: 1.043
FG: 1.006
IBUs: 35
ABV: 4.8%
MALT/GRAIN BILL
7 lb (3.2 kg) Great Western Pure Idaho Malt
12 oz (340 g) roasted, coarse-ground blue corn (see Brewer’s Notes)
4 oz (113 g) Weyermann Melanoidin Malt
4 oz (113 g) Weyermann Acidulated Malt
HOPS SCHEDULE
0.5 oz (14 g) German Magnum [12.6% AA] at first wort hopping (FWH)
1 oz (28 g) Hallertau Mittelfruh [4% AA] at flame-out
1 oz (28 g) German Opal [5.8% AA] at flame-out