ADVERTISEMENT

Subscriber Exclusive

Recipe: Eik & Tid Cerasus

This recipe is for a raw ale—no boiling—fermented with a distinctive kveik and later steeped with lots of sour cherries. Eik & Tid cofounder and brewer Amund Polden Arnesen calls it “a beer to capture the experience of eating fresh berries off the vine.”

Eik & Tid May 26, 2022 - 3 min read

Recipe: Eik & Tid Cerasus Primary Image

Photo: Courtesy Eik & Tid

Subscribe today to listen to this article.

For more about Eik & Tid and their kveik-fermented, mixed-culture, barrel-aged ales, see Metamodern Tastes in Country Beer, Part I.

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.042
FG: 1.004
IBUs: 10-ish
ABV: 5%

Make & Drink Better Beer

Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee.

ARTICLES FOR YOU