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Recipe: Frühling Kommt Maibock

Big yet simple in its construction, this is a showcase of what clean ethanol flavors can add to a beer. Apple-like alcohols meld with the hop aroma and bready grist to yield a simple yet dangerous lager that’s anything but boring.

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Photo: Matt Graves
Photo: Matt Graves

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Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.077 (18.7°P)
FG: 1.020 (5.1°P)
IBUs: 25
ABV: 8.2%

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