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Danyangju is a strong makgeolli made from a simple, single-step fermentation process—ideal for beginners to try at home.
Photo: Courtesy Hana Makgeolli
Thanks to Alice Jun and Mirandi Pohl at Hana Makgeolli in Brooklyn, New York, for this recipe. Note that nuruk is widely available for purchase online and from Korean specialty markets.
For much more about making this unique and traditional fermented rice drink, see Meet Makgeolli.
Batch size: 50 fl oz (1.5 liters)
ABV: 12–14%
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