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From Josh Weikert’s Make Your Best series, this is a great recipe for establishing your baseline witbier.
Photo: Matt Graves
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I think you’ll find that this witbier recipe really hits the mark without spices. If it’s not spicy enough for you, you can always add them next time, but I think you’ll be surprised at how much character the Pacific Jade hops can bring.
For more on brewing this style, see Make Your Best Witbier.
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