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Recipe: Olde Wagon English-Style Barleywine

Here is Annie Johnson‘s partial-mash recipe for an English-style barleywine, getting classic depth from judicious caramel malts and east Kent Goldings hops.

Annie Johnson May 28, 2021 - 2 min read

Recipe: Olde Wagon English-Style Barleywine Primary Image

Photo: Matt Graves/mgravesphoto.com

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PARTIAL-MASH

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.105
FG: 1.026
IBUs: 55
ABV: 10.7%

MALT/GRAIN BILL
13 lb (5.9 kg) Briess Golden Light dry malt extract (DME)
8 oz (227 g) Caramunich
8 oz (227 g) Crystal 60L
8 oz (227 g) Crystal 120L

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Annie Johnson is an experienced R&D brewer, IT specialist, and national beer judge. Her awards include 2013 American Homebrewer of the Year honors.

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