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Recipe: Peach in the Sun Brett Pale Ale

Don’t expect barnyard flavors here: When *Brett* is the sole fermenting agent, the result should be relatively clean.

Josh Weikert May 28, 2020 - 3 min read

Recipe: Peach in the Sun Brett Pale Ale Primary Image

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The beer you get from this recipe will seem like a lighter, brighter pale ale with a flavor that is probably pretty clean and fruity. Over time it might develop those barnyard Brett notes, but they should complement the peach/pineapple flavors nicely. (For more on this unusual style, see Make Your Best Brett Beer.)

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.057
FG: 1.009
IBUs: 52
ABV: 5.9%

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