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This throwback recipe has a tad more malt backbone and sweetness than today’s leaner West Coast–style IPAs. (It tastes like America.)
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This take also is relatively low in ABV, which helps the hops come through brightly without a ton of dry hopping. Feel free to swap in your favorite newfangled or classic hops.
For more on brewing a great version of this style, see Make Your Best American IPA.
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