ADVERTISEMENT

Subscriber Exclusive

Recipe: pFriem Lemon Zest Farmhouse Ale

A traditional-style farmhouse ale is infused with lemon zest, giving the beer a bright, fresh lemon flavor to balance the earthy, fruity base. A refreshing crusher for any season.

Josh Pfriem Nov 30, 2019 - 3 min read

Recipe: pFriem Lemon Zest Farmhouse Ale Primary Image

ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 78%
OG: 1.056
FG: 1.005
IBUs: 29
ABV: 6.2%

MALT/GRAIN BILL
6 lb (2.7 kg) Gambrinus Pilsner
5 lb (2.3 kg) Weyermann Pilsner
1 lb (454 g) Rahr Raw White Wheat
1 lb (454 g) Weyermann Malted Spelt

HOPS AND ADDITIONS SCHEDULE
0.5 oz (14 g) Tettnanger [3.8% AA] at 60 minutes
0.4 oz (11 g) Huell Melon [6.1% AA] at 5 minutes
1.3 oz (37 g) El Dorado [17.4% AA] at 5 minutes
One large lemon (see below)
1.2 oz (34 g) Huell Melon [6.1% AA], dry hop 1.2 oz (34 g) El Dorado [17.4% AA], dry hop

Make & Drink Better Beer

Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee.

ARTICLES FOR YOU