All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Subscribe today.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 83%
OG: 1.050
FG: 1.009
IBUs: 20
ABV: 5.4
MALT/GRAIN BILL
6.75 lb (3.1 kg) Rahr 2-row
12 oz (340 g) Weyermann Vienna
12 oz (340 g) Rahr White Wheat
HOPS SCHEDULE
1 oz (28 g) Citra at whirlpool, with a 20-minute rest
6 oz (170 g) Citra at dry hop (5 days)