Recipe: Port City Porter

Holy City Brewing's Pluff Mud Porter

Charleston, South Carolina’s Holy City Brewing’s second flagship beer was an effort to bring the American porter style to the Charleston market proper, while also making a beer that stays appealing as the mercury rises.

Recipe: Métier Black Stripe Coconut Porter

The team at Métier Brewing in Seattle describes Black Stripe as “a smooth, medium-bodied porter with dark chocolate flavors and hints of coconut.”

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Recipe: Hammer & Stitch The Porter

From Hammer & Stich Brewing in Portland, Oregon, comes this classically shaped American porter balancing darker malts with Pacific Northwest hops.

Cloudburst Brewing’s Boom. Roasted! Coffee Porter

Steve Luke says about this coffee porter that was brewed at Cloudburst Brewing earlier this year: “I think lighter roasts can be less astringent and acrid compared to darker roasts, so they meld a bit better with darker and roasted malts in the beer.”

7 Coconut Beers to Drink during the Year of Coconut

From toasted and sweet to creamy and fresh, coconut adds a new flavor dimension to these beers.

Recipe: Cherrywood-Smoked Porter

Equally fit for a long winter or backyard barbecues, this recipe balances mellow cherrywood-smoked malt with a robust porter foundation.

Shot in the Dark Pre-Prohibition Porter Recipe

This is an Americanized version of an existing style in the colonial sense – brewed using what was available in early America – rather than in the “extreme” sense, as we see with many other styles.