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This smooth-drinking, medium-duty stout takes advantage of the cold-brew method for using black and caramel malts.
Photo: Matt Graves
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For more from Randy Mosher on the flavors, misperceptions, and vocabulary of stout, see Beyond Roasty: The Surprising Psychology of Stout.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 75%
OG: 1.060
FG: 1.015
IBUs: 30
ABV: 5.2%
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