While this session-strength, rye-focused altbier has nearly the same specs as my Kleinesbier Light Altbier, this one feels and tastes a lot “bigger.”
For more about brewing with this tasty and evocative grain, see Let’s Demystify Rye.
ALL GRAIN
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This riff on an altbier recipe includes three different types of rye malt, making it a great way to get to know the ingredient and what it can contribute to a beer.
Photo: Matt Graves
While this session-strength, rye-focused altbier has nearly the same specs as my Kleinesbier Light Altbier, this one feels and tastes a lot “bigger.”
For more about brewing with this tasty and evocative grain, see Let’s Demystify Rye.
ALL GRAIN
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