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Recipe: Roggen Alt

This riff on an altbier recipe includes three different types of rye malt, making it a great way to get to know the ingredient and what it can contribute to a beer.

Josh Weikert Jun 28, 2022 - 2 min read

Recipe: Roggen Alt Primary Image

Photo: Matt Graves

While this session-strength, rye-focused altbier has nearly the same specs as my Kleinesbier Light Altbier, this one feels and tastes a lot “bigger.”

For more about brewing with this tasty and evocative grain, see Let’s Demystify Rye.


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