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Recipe: Rothaus Tannenzäpfle

Based on conversations with Rothaus head brewer and production manager Mario Allendoerfer, here is a homebrew-scale recipe inspired by the modern classic German pilsner from the Black Forest.

Rothaus Brewery May 14, 2024 - 4 min read

Recipe: Rothaus Tannenzäpfle Primary Image

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Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.050
FG: 1.011
IBUs: 32
ABV: 5.1%

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