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Recipe: Schönramer(isch) Pils
This homebrew-scale pils recipe is based on the world-class example developed by Eric Toft, brewmaster at Private Landbrauerei Schönram in Upper Bavaria.
This homebrew-scale pils recipe is based on the world-class example developed by Eric Toft, brewmaster at Private Landbrauerei Schönram in Upper Bavaria. <a href="https://beerandbrewing.com/recipe-schoenramer-isch-pils/">Continue reading.</a>
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This is not a “clone”—for that you’d need the same hops (Tettnang-grown Hallertauer Mittelfrüh, anyone seen that at their local shop?), same not-so-modified custom malt, same water, a healthy dose of kräusen fresh from a fermenting batch of Schönramer Hell, the same lederhosen… you get the idea.
However, this homebrew-scale recipe might get you in the ballpark—or else inspire you to try something distinctive using the freshest ingredients you can get.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.048
FG: 1.010
IBUs: 42
ABV: 5%
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