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Recipe: Smiling Monk Belgian-Style Dark Strong Ale

For those who like it dark, strong, and contemplative, here’s a partial-mash extract recipe for a Trappist-inspired ale that can be cellared for many months, with a drinkability belies its strength and complexity.

Annie Johnson May 3, 2022 - 3 min read

Recipe: Smiling Monk Belgian-Style Dark Strong Ale Primary Image

Photos: Matt Graves

All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Subscribe today.

For much more about brewing Belgian-style dark strong ales, see No Rests for the Wicked: Fit for a Chalice.

PARTIAL-MASH

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.090
FG: 1.016
IBUs: 22
ABV: 9.8%

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Annie Johnson is an experienced R&D brewer, IT specialist, and national beer judge. Her awards include 2013 American Homebrewer of the Year honors.

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