ADVERTISEMENT

Subscriber Exclusive

Recipe: Snowfall Oatmeal Stout

The style allows for creativity, which means that you can choose to dress up whichever part of the profile you prefer, making the beer sweeter, more bitter, less roasty, or more “oaty,” as you like it.

Josh Weikert Dec 23, 2019 - 2 min read

Recipe: Snowfall Oatmeal Stout Primary Image

All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Subscribe today.

ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.057
FG: 1.012
IBUs: 33
ABV: 5.1%

MALT/GRAIN BILL
5 lb (2.3 kg) Maris Otter
1 lb (454 g) of 10L Munich malt
1 lb (454 g) flaked oats
1 lb (454 g) Victory malt
1 lb (454 g) pale chocolate malt
8 oz (227 g) British crystal malt (45L)
8 oz (227 g) Midnight Wheat

HOPS SCHEDULE
0.5 oz (14 g) Nugget [14% AA] at 60 minutes
1 oz (28 g) Fuggles [5% AA] at 10 minutes

Make & Drink Better Beer

Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee.

ARTICLES FOR YOU