Subscriber Exclusive

Recipe: Superstition Samba-Hopped Mead

From Superstition Meadery in Prescott, Arizona, this homebrew-scale mead recipe gets a tropical boost from Samba hops in the fermentor.

Jeff Herbert Sep 11, 2020 - 3 min read

Recipe: Superstition Samba-Hopped Mead Primary Image

All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Subscribe today.

“Recently, we hosted Marble Brewery from Albuquerque, New Mexico, to make a delicious collaboration,” says Jeff Herbert of Superstition Meadery. “Marble brought us fresh Samba hops, which contributed an amazing tropical-fruit character to this hopped mead.”

Batch size: 5 gallons (19 liters)
OG: 1.120
FG: 1.020
ABV: 13%

Make & Drink Better Beer

Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee.