ADVERTISEMENT

Subscriber Exclusive

Recipe: Triple Wish

Don’t think of this as a clone of Dupont’s Avec Les Bons Voeux—think of this as a beer inspired by it. It’s the right blend of earthy, hoppy, fruity, spicy, and dry, and it makes for sweet dreams.

Drew Beechum Apr 17, 2020 - 2 min read

Recipe: Triple Wish Primary Image

Photo: Matt Graves/www.mgravesphoto.com

ALL-GRAIN
Batch size: 5.5 gallons (20.8 liters)
Brewhouse efficiency: 72%
OG: 1.081
FG: 1.008
IBUs: 40
ABV: 9.5%

MALT/GRAIN BILL
8.5 lb (3.9 kg) Pilsner malt
3 lb (1.4 kg) Munich (light) malt
2 lb (907 g) wheat malt
2 lb (907 g) cane sugar (added to the boil)

HOPS SCHEDULE
1.25 oz (35 g) Magnum [12.9% AA] at 60 minutes
1 oz (28 g) Mount Hood [4.8% AA] at 0 minutes
1 oz (28 g) Mount Hood [4.8% AA], dry hopped for 7 days

Make & Drink Better Beer

Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee.

ARTICLES FOR YOU