Style: Hefeweizen

ABV: 5.2 IBU: 13.0

92/100
Aroma: 12
Appearance: 3
Flavor: 18
Mouthfeel: 4

KC Bier Co. Hefeweizen

What the brewers say

“Smooth, bread-like malt body, low bitterness, fruity banana esters, and spicy clove-like phenols.”

What our panel thought

“Aroma has the expected hefe notes with an unexpected element of tobacco. Fruity esters are assertive, with a tart citrus and wheat background. High carbonation keeps it refreshing, with a lingering sweetness.”

What our editors thought

“A citrus-leaning nose with some of the familiar banana and clove transitions into a spicy sip with lemongrass and a bit of herbal bite. Sits wide on the tongue with a lingering fruitiness, while a yeast bitterness barrels down the middle.”

Review printed in: Wheat, Weed, & Kveik (Apr-May 2019) (View All Issues)


REVIEWS FOR YOU >

KC Bier Co. Hefeweizen

“Grainy nose with banana and pineapple. Slight tartness in the flavor, with big wheat notes. Low peppery phenols and bubblegum in the background. Light tangerine note sneaks into the crisp dry finish.”

Wektenburger Kloster Hefeweisbier

“This beer pours beautifully with a billowing white head and a hazy straw color. The aroma is light on fruity esters and clove, while showing woody and herbal hops aroma. Tart wheat flavor in the initial sip, with subtle hefe character. A sweet, filling beer.”

KC Bier Co. Dunkel

Aroma: “Moderate toasty and bread-crust malt. Slightly nutty. Grassy, grainy malt, with slight dark chocolate. Subtle noble/spicy hops. Light dried prune and raisin, too.” Flavor: “Toasty, bready crust, and nutty come through in the flavor as well. There’s also a hint of caramel. Moderate sweetness carries through into the finish with low bitterness. Grassy, grainy malt, bread crust, coffee, medium-full body with semisweet finish. Slight noble, floral, spicy hops. Well-balanced. Crisp finish with a slight lingering sweetness but not cloying.” Overall: “A wonderful malt complexity with a clean lager fermentation. Perhaps drier and roastier than a prototypical dunkel should be, but still a very enjoyable dark lager.”

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