Abandoned Building Brewery Lola's Belgian Farmhouse Saison
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What the brewers say
“Brewed with ... pilsner, rye, and wheat malts and hopped with Czech Saaz and Styrian Goldings.”
What our panel thought
“Hay and lemongrass with hints of banana hit the nose first. A sweet, funky amalgamation of herby, citrusy spice. PIllowy peppercorn with floral grace notes. Biscuity malt lays the groundwork for effervescent carbonation and a bitter finish. A minerality to the aftertaste.”
What our editors thought
“Crisp Belgian yeast nose with a fresh edge and touch of banana and passion fruit. A bit heavy in the sip as the bitterness fades behind the malt middle.”
