American Solera Stuffed Crust
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What the brewers say
“English-style barleywine aged 12 months in bourbon barrels.”
What our panel thought
“Strong bourbon aroma ends in rich sweet chocolate, toffee, and caramel notes. Finishes sweet with pale chocolate, candied raisins, and subtle bourbon barrel. Very low carbonation with just a hint of oak astringency.”
What our editors thought
“Toffee, bread-crust aroma with light sweet bourbon notes and a touch of musty wood. Sweet brown sugar in the sip, with a bit of dark corn-syrup intensity. Less refined, more comfortable.”
