Squatters American Wheat Hefeweizen
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What the brewers say
“Brewed with German yeast and Tettnanger hops and has delicate citrus flavors.”
What our panel thought
“This beer aims for the simple Bavarian weizen and does a good job of staying on target. A smooth marriage of clove and banana, and the wheat flavor adds a nice bready note. It’s a little drier and lighter bodied than some examples. Not an earth-mover, but a solid offering.”
What our editors thought
“Tangy carbonic bite pushes in front of a soft wheat character but quickly drops off into less body than one might expect from a hefe. A touch thin and a bit light on character and personality, as it foregoes yeast esters for a more accessible drinkability.”
