Beachwood Blendery Masucot
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What the brewers say
“Spontaneously fermented and aged in oak barrels with peaches and apricots.”
What our panel thought
“Inviting peach-apricot aroma with medium-low barnyard funk. Tart, with a faint underlying sweetness, blended peach and apricot. Somewhat puckering, with sustained fruit. Ripe fruit intermingles in the middle, adding interesting complexity.”
What our editors thought
“Soft stone-fruit nose with a gauzy sheen. Punchier in the flavor, with an initial acidic jab and phenolic tire peel-out, before it settles into a long, fruity, retronasal linger.”
