Black Spruce Brewing Company Reginald Van Horn
What the brewers say
“Aged in a blend of Heaven Hill rye and Knob Creek bourbon barrels.”
What our panel thought
“Caramel and rye notes prominent in the aroma, with rich oaky bourbon and red licorice. Cherry, pear, and strawberry notes light up the palate followed by simple caramel that fades into smooth alcohol. Thin in the middle, surprisingly light for the style.”
What our editors thought
“Sweet brown sugar and bread crust in the aroma, with just a hint of apple. Punchy tannins hit the palate with a lively carb and anise-like bitterness, with malt sweetness that creeps back into the boozy finish.”
