Style: Stout (Flavored, Imperial)

ABV: 11.9

92/100

Aroma:	12
Appearance:	3
Flavor:	17
Mouthfeel:	5

Brewskey Pub & Taproom Kingdom Overstout

What the brewers say

“Flavored with coconut from Sri Lanka, Brazil Black coffee from the Canadian Roasting Society, vanilla from Madagascar, lactose.”

What our panel thought

“Honey and roasted hazelnut with subtle coconut-coffee and vanilla creaminess. Sharp edges abound, but coconut balances the coffee bitterness, and vanilla lingers into the finish with a warming booze note.”

What our editors thought

“Light coffee, caramel, and chocolate offer a rich and enveloping nose with subtle hints of spice. The sweet Turkish-coffee feel continues in the sip, with bits of cardamom and cinnamon alongside nutty sweet caramel tones.”

Review printed in: The Science of Stout (October-November 2022) (View All Issues)

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REVIEWS FOR YOU >

Brewskey Pub & Taproom Cumulus

“Fresh orange juice, pineapple, mango come out in the aroma. Some dankness mingles with the orange and tropical fruit of the flavor. Malt backbone is neither too light nor too aggressive. A light vanilla sweetness in the middle as it warms. Pleasant bitterness lingers on the tongue.”

Brewskey Pub & Taproom Dandy

“Beautiful! Sweet, toasty aroma of vanilla, light chocolate, coffee. Strong sweet espresso, chocolate, vanilla flavors—like a premium dark chocolate Mounds bar. Quite sweet, but nicely balanced. The mouthfeel is almost velvet. Lovely richness in the flavor. Medium-full body, solid carb. Smooth alcohol.”

Brewskey Pub & Taproom Strateka

“Pine and earthy hop aromatics balanced by tropical and stone-fruit notes of passion fruit, nectarine, and lemon. Tropical cat-box aroma with some earthy funk in the background. The fruit notes come through much more in the flavor, complemented by a hefty malt sweetness.”

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